CookEat Recipe
Poached Eggs Villeroi
Twelve No106 poached eggs on six toasts with lightened No1460 sauce. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2517. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : No1460 pasteurized yolks/74°C, No106 poached egg safe route and prompt hot service. No106 alternative poaching method 2 excluded: use only method 1 pan water/vinegar and one tablespoon cold water to wet plate, in two six-egg groups. Limites : Finished sauce volume/coverage and hot milk effect on emulsion unknown. Modern product adaptation is explicit. Product availability and manufacturer suitability must be checked at preparation, with no raw untreated substitute or measured cooking claim. Use only commercially pasteurized intact shell eggs labelled suitable for this soft-cooked service, keep refrigerated, use clean utensils and serve immediately. No home pasteurization or timed safety guarantee. If unavailable, this route is not executable; do not substitute ordinary untreated eggs.
Method
Steps
Step 1
Cook No1460 half-ounce butter and three-quarter-ounce flour one minute; add two light gills milk, cooked ham and beef tongue one ounce each, parsley/salt/cayenne/nutmeg, boil ten minutes; add TWO pasteurized yolks and heat to at least74°C, extending the existing gentle heating if necessary, measure FINISHED Villeroi sauce.
Step 2
Bring No106 measured deep poaching water/vinegar to boil; wet plate with tablespoon cold water, slide SIX eggs and poach the selected commercially pasteurized shell eggs suitable for soft-cooked service according to their label, without a timed safety guarantee, trim and place two on each of three toast pieces; repeat second six eggs on remaining three toasts once.
Step 3
Take ONE measured FINISHED No1460 batch and stir in SEPARATE half-gill hot milk. Use the ONE prepared No106 batch of twelve poached eggs on six toasts from the preceding parent step; pour lightened sauce over once and serve.
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