CookEat Recipe
Potatoes Indienne
Whole small potatoes simmered with finely chopped onion, butter and curry powder in their cooking liquor.
Method
Steps
Step 1
Finely chop one onion. Peel and thoroughly wash twelve small potatoes.
Step 2
Heat one tablespoon of butter in a saucepan. Add the finely chopped onion and brown it for five minutes.
Step 3
Add one teaspoon of curry powder and stir briskly. Pour in one pint of water and season with one teaspoon of salt.
Step 4
Add the twelve potatoes, cover the pan and boil for about thirty-five minutes, until tender.
Step 5
Serve hot with the retained curry-onion cooking liquor.
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