CookEat Recipe
Mashed Potatoes
Six small potatoes boiled, sieved and gently warmed with milk, butter and nutmeg.
Method
Steps
Step 1
Peel and wash six rather small potatoes, drain well and quarter them. Place in a pan and add water just to cover.
Step 2
Boil for the source's thirty-five-minute guide, continuing only until the pieces are fully tender. Drain well and pass through a purée sieve into a clean saucepan.
Step 3
Add one teaspoon salt, provisionally measured white pepper and nutmeg, one tablespoon butter and approximately 180 mL hot milk. Stir gently over heat for the printed five minutes.
Step 4
Transfer to a hot vegetable dish, smooth and lightly mark the surface with the blade of a table knife, then serve hot.
Cooked it? Rate it.
Cooked 0 times