CookEat Recipe
Parsley Butter Potatoes
Quartered boiled potatoes gently warmed in butter and parsley.
Method
Steps
Step 1
Boil six washed potatoes in salted water until a knife enters easily, beginning checks near 30 minutes.
Step 2
Drain, cool just enough to handle, peel and cut each lengthwise into four wedges.
Step 3
Melt butter in a wide pan, add potato wedges, parsley, pepper and the final 1/2 teaspoon salt, and toss gently over low heat about five minutes without breaking the wedges. Serve hot.
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