CookEat Recipe
Fried Eggs Paysanne
Fried Eggs Paysanne
Method
Steps
Step 1
Broil TWELVE bacon slices about one minute each side as guide, verify bacon product safe, and cut each into TWO pieces (24 halves).
Step 2
Lightly butter pan; put twelve bacon halves under twelve eggs and remaining twelve halves over them. Fry on fire one-minute guide then oven five-minute guide until egg dish centre≥74°C and bacon safe; slide onto hot dish and sprinkle chives.
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