CookEat Recipe
Curried Crab Canapés
Toasted bread rounds filled with spiced crab, lemon and butter, covered with curry sauce and crumbs before baking.
Method
Steps
Step 1
For the proposed curry sauce, soften onion in oil, bloom curry powder for 30 seconds, stir in flour, then whisk in stock. Simmer about 8 minutes until lightly thickened and season with salt.
Step 2
Pound or finely chop cooked crab with butter, mustard, cayenne, nutmeg, curry powder, lemon, salt and pepper.
Step 3
Press a shallow hollow in eight toasted bread rounds, fill with crab, spoon a thin coat of proposed curry sauce over each and sprinkle with fine crumbs.
Step 4
Bake at 200 °C about 6–8 minutes until hot and lightly browned; serve at once.
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