CookEat Recipe
Watercress and Cheddar Salad with Radish
Watercress, cheddar, mushrooms and radishes are tossed with thyme, chives and vinaigrette. Lemon wedges are served alongside.
Method
Steps
Step 1
Wash and dry watercress, radishes, thyme and chives. Thinly slice radishes and cleaned cultivated button mushrooms, cube cheddar and chop herbs. Cut washed lemon into wedges.
Step 2
Whisk all olive oil and vinegar with the herbs. Reserve a few mushroom slices; toss remaining mushrooms with watercress, cheddar, radishes and all dressing.
Step 3
Top with reserved mushrooms and serve with lemon wedges to squeeze over individual portions.
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