CookEat Recipe
Rice and Courgette with Potato
Potato, courgette and onion cook until tender, then rice, pasta and couscous are folded in. Parsley and basil finish the dish.
Method
Steps
Step 1
Weigh rice, pasta and couscous dry. Cook rice in 1500 ml boiling water and pasta separately in 1000 ml boiling water, each for its package time; reserve 150 ml pasta water and drain. Cover couscous with remaining 120 ml boiling water for 5–10 minutes or its package time and fluff.
Step 2
Scrub potato and dice into 1 cm cubes; dice courgette and onion and chop both herbs. Heat olive oil in a large lidded pan over medium heat. Cook onion and potato for 5 minutes; add reserved water, cover and simmer for 12–15 minutes until potato is tender.
Step 3
Add courgette and cook for 5 minutes. Fold in cooked rice, pasta and couscous and heat for 3 minutes. Add parsley and basil and serve.
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Cooked 6 times