CookEat Recipe
Macaroni with Butter
Long-boiled macaroni dressed with butter and two cheeses.
Method
Steps
Step 1
Boil 227 g selected macaroni in ample lightly salted water, using source forty-minute guide only if pasta texture permits. Drain.
Step 2
Return to clean pan, add measured salt, cayenne, nutmeg and 28 g butter; mix until melted. Add 28 g each grated Parmesan and Swiss cheese, cook/stir five-minute guide and serve.
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