CookEat Recipe
Mustard and Swiss Cheese Biscuits
Small savoury butter biscuits with grated Swiss cheese and prepared mustard.
Method
Steps
Step 1
Beat yolks with softened butter, salt, pepper and prepared mustard. Mix in grated cheese and 113 g flour to form a stiff dough; add only as much of the extra 30 g flour as needed to roll it.
Step 2
Chill dough about 20 minutes. Heat oven to 180 °C. Roll to about 5 mm on a lightly floured board and cut roughly 5 cm rounds; place spaced on a baking sheet.
Step 3
Bake for the book's twenty minutes or until the biscuit edges are golden and centres set. Cool briefly on a rack; serve as savoury biscuits.
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