CookEat Recipe
Vanilla Whipped Cream
Sweetened vanilla cream whipped by hand over an ice bath, ready to use as a filling or topping.
Method
Steps
Step 1
Pour 2 gills of cold pasteurized dairy whipping cream into a clean bowl. Set it over a larger bowl containing broken ice and a little cold water, keeping the bath water outside the cream.
Step 2
Whisk the cream by hand, slowly at first and then more briskly, until it forms a firm froth.
Step 3
Add 1½ ounces of caster sugar and 1 good teaspoon of vanilla essence, then continue whisking steadily by hand for 2 minutes.
Step 4
Before using the cream, spoon off any loose liquid collected at the bottom of the bowl. The sweetened vanilla cream is then ready to use.
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