CookEat Recipe
Warm Pineapple Curaçao Sauce
Canned pineapple liquor simmered with sugar and lemon peel, then finished with Curaçao.
Method
Steps
Step 1
Put the measured canned pineapple liquor and granulated sugar in a saucepan with a small strip of peel from about one-quarter lemon, keeping most bitter white pith off the strip.
Step 2
Bring to a boil, stir to dissolve the sugar and boil gently for the printed six minutes.
Step 3
Stir in the teaspoon of Curaçao, remove the lemon peel and serve the sauce warm with Cabinet Pudding No. 71 or another separately identified dessert.
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