CookEat Recipe

Asparagus Tips with Brown Butter

Name: Asparagus Tips with Brown Butter
Ingredients: 473 Millilitre Canned asparagus — One-pint CAN asparagus tips before draining; 946 Millilitre Water — Separate boiling water, one quart, discarded; 1 Teaspoon Salt — Blanch salt; 1906 source measure retained without conversion; 28 Gramme Brown butter — Fresh brown butter, one ounce; 1 Tablespoon Vinegar — Vinegar; 1906 source measure retained without conversion; 0.5 Teaspoon Parsley — Chopped parsley; 1906 source measure retained without conversion

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Open one-pint can asparagus tips, drain and record drained usable amount; blanch in separate quart boiling water with teaspoon salt five-minute guide, drain well.
Step 2
Brown separate ounce butter lightly in clean pan, add vinegar and parsley, toss and pour over drained asparagus tips. Serve hot.

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