CookEat Recipe

Stewed Pears and California Raisins

Name: Stewed Pears and California Raisins
Ingredients: 6 Pear — Medium sweet pears before peel/core; 1 Cinnamon stick — Small cinnamon-stick piece; 6 Drop Vanilla essence — Vanilla essence; 1906 source measure retained without conversion; 28 Gramme Sugar — Granulated sugar, one ounce; 57 Gramme Raisin — Seeded California raisins, two ounces; Water — Clean poaching water

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Peel/core six pears, quarter each into 24 pieces; cover JUST with measured clean water, add cinnamon, vanilla and sugar, simmer twenty-five-minute guide.
Step 2
Add separate two-ounce raisins, cook ten more minutes. Remove cinnamon; transfer actual fruit/syrup to compotier, serve hot or cool promptly for cold service.

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