CookEat Recipe
Shirred Eggs with Cream
Six small baked dishes, each with two eggs and one-and-a-half tablespoons cream.
Method
Steps
Step 1
Lightly butter six suitable shallow individual dishes. Put one and a half tablespoons cream in each, then crack two eggs into each without breaking yolks; divide salt and pepper over all six.
Step 2
Bake for five minutes as a historical guide, continuing if needed to selected safe egg endpoint, and serve promptly.
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