CookEat Recipe
Mint Sauce
Finely minced mint suspended in sweetened vinegar-water sauce.
Method
Steps
Step 1
Wash and drain one bunch fresh mint, strip all leaves from stalks and mince the leaves very finely.
Step 2
Mix minced mint, about 85 g fine sugar, about 355 mL vinegar, about 240 mL cold water and one tablespoon salt thoroughly in a large bowl.
Step 3
Transfer to a clean food-safe covered jar, refrigerate, shake thoroughly just before serving and measure amount required by the served dish.
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