CookEat Recipe
Orange Cakes
No136 flannel cakes with cooked orange peel and juice folded into raw batter.
Method
Steps
Step 1
Dice one orange rind exceedingly finely and boil in two gills water five minutes; drain, return peel with all squeezed orange juice and cook until nearly dry.
Step 2
Prepare the ONE raw No136 batter from its embedded inputs, without griddling first. Fold prepared orange peel/juice into raw batter, then lightly grease pan with measured lard and griddle cakes ONCE by the No136 1.5-minute-per-side guide until fully set. Count actual cakes.
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