CookEat Recipe
Sausage and Potato Pasta with Cod
Pork sausage and potato simmer with onion, garlic and saffron. Cod cooks gently in the pan near the end, then pasta is folded in.
Method
Steps
Step 1
Weigh pasta dry and cook in 1200 ml boiling water for its package time; reserve 250 ml and drain. Scrub potato and dice into 1 cm cubes; chop onion and garlic. Use saffron threads, raw pork sausage in 2 cm pieces and raw boneless cod in 3 cm pieces. Prepare raw meat and fish separately and clean hands and equipment.
Step 2
Heat olive oil in a large lidded pan over medium heat. Cook onion, potato and sausage for 6–8 minutes. Add garlic, saffron and reserved water; cover and simmer for 15 minutes until potato is nearly tender and thick sausage pieces reach 71°C internally on a clean digital thermometer.
Step 3
Add cod, cover and simmer gently for about 6–10 minutes until it reaches 70°C and potato is tender. Fold in pasta, heat for 2 minutes, then rest off heat for 5 minutes.
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