CookEat Recipe

Italian Veal and Ham Pâtés

Name: Italian Veal and Ham Pâtés
Yield: 8 servings
Ingredients: 250 Gramme Flour; 125 Gramme Butter; 60 Millilitre Water; 0.5 Teaspoon Salt; 300 Gramme Veal; 100 Gramme Ham; 1 Onion; 1 Garlic; 2 Tablespoon Parsley; 0.5 Teaspoon Thyme; 15 Millilitre Lemon juice; 2 Egg; 1 Egg; 60 Gramme Breadcrumbs; 30 Gramme Butter; 0.25 Teaspoon Black pepper; 0.125 Teaspoon Nutmeg; 300 Gramme Tomato; 60 Gramme Onion; 15 Millilitre Olive oil; 1 Garlic; 0.5 Teaspoon Salt; 0.25 Teaspoon Black pepper; 0.25 Teaspoon Paprika

Small butter-pastry shells filled with cooked veal, ham, herbs and egg, served with tomato sauce.

Duration: 110 minutes
Servings: 8
Type: Appetizer

By 365 Foreign Dishes · Posted Sep 25, 2026

Method

Steps

Step 1
Rub cold pastry butter into flour and salt, add enough cold water to bind, chill 30 minutes, then roll thin and line eight small tartlet molds.
Step 2
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 3
Mix fully cooked veal, ham, onion, garlic, herbs, lemon, two eggs, crumbs, melted butter, pepper and nutmeg. Divide among shells and brush visible pastry rims with beaten egg.
Step 4
Bake at 180 °C about 25–30 minutes, loosely shielding tops with baking parchment if browning fast, until filling is set and 74 °C. Serve warm with proposed tomato sauce beside the pâtés.

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