CookEat Recipe
Broiled Spanish Mackerel
One split broiled mackerel with paprika and light butter finish, no bacon.
Method
Steps
Step 1
Remove mackerel head, split fish open and trim fins. Mix oil, salt and paprika on a plate; turn fish repeatedly to coat.
Step 2
Broil approximately five minutes per side, extending until thickest fish centre reaches 70°C. Place on hot dish and spread a very little melted butter.
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