CookEat Recipe
Creamy Breakfast Hominy
Soft hominy grits simmered in water and milk, with cold milk served separately.
Method
Steps
Step 1
Rinse 240 mL dry, noninstant hominy grits in cold water and drain well.
Step 2
Boil 475 mL water and 240 mL milk together in a heavy saucepan.
Step 3
Add the rinsed hominy, one teaspoon butter and half teaspoon salt.
Step 4
Cook slowly for forty-five minutes, stirring with a wooden spoon to prevent scorching, until the grains are tender and the mixture is soft.
Step 5
Serve hot with cold milk alongside.
Step 6
Cool leftovers promptly under refrigeration.
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