CookEat Recipe
Parmesan Rice with Tomato Sauce
Soft boiled rice steamed under Parmesan and finished with a seasoned tomato sauce.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Boil rice in salted water until tender, about 15–20 minutes according to variety; drain thoroughly.
Step 3
Spread rice in a shallow oven dish, cover with Parmesan and warm at 170 °C for 5–7 minutes until cheese melts without drying the grains.
Step 4
Spoon the hot tomato sauce over the rice. Serve promptly; separately cooked veal chops may accompany it.
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