CookEat Recipe
Potatoes in Brown Butter
Whole peeled potatoes dressed with light brown butter and chopped parsley.
Method
Steps
Step 1
Peel and wash the six medium potatoes. Put them in a saucepan with two quarts of cold water and the teaspoon of salt. Bring to a boil and cook gently until tender, allowing about forty minutes.
Step 2
Drain the potatoes well, arrange them on a hot serving dish and sprinkle with the teaspoon of chopped parsley.
Step 3
Melt the half ounce of butter in a frying pan, swirling the pan over the heat until it is light brown. Pour it over the potatoes and serve.
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