CookEat Recipe
Fried Eggs with Tomatoes
Twelve eggs each sitting on its own fried tomato slice.
Method
Steps
Step 1
Blanch tomatoes in boiling water thirty seconds, peel and cut each into four equal slices. Divide salt, sugar and pepper over all slices, then lightly coat in flour.
Step 2
For each of six batches, heat one teaspoon melted butter, fry two tomato slices about one minute per side. Move pan off strongest heat, crack one egg atop each slice and oven-bake about four minutes or until eggs reach 74°C. Slide onto warm dish and repeat until all twelve tomato-egg pieces are cooked.
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