CookEat Recipe
Corn Fritters
Spoon-dropped canned sweet-corn fritters fried in leaf lard.
Method
Steps
Step 1
Drain one half-pint can of sweet corn well and put it in a bowl.
Step 2
Add half teaspoon salt, two saltspoons white pepper (half teaspoon total), three tablespoons flour, two whole eggs, three tablespoons cold milk, one teaspoon chopped parsley and two saltspoons baking powder (half teaspoon).
Step 3
Mix the whole with a wooden spoon for two minutes.
Step 4
Heat four tablespoons leaf lard in a large frying pan.
Step 5
Drop rounded tablespoonfuls of batter into the hot fat. Repeat with the remaining batter.
Step 6
Fry gently for three minutes per side, continuing until each centre reaches 74 °C.
Step 7
Lift with a skimmer, drain thoroughly on absorbent paper and use as required.
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