CookEat Recipe

Omelette with Capers

Name: Omelette with Capers
Ingredients: 8 Egg — Whole fresh eggs; 59 Millilitre Milk — Milk, half gill; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Pepper — Pepper; 1906 source measure retained without conversion; source unit: saltspoon; 2 Tablespoon Caper — Capers; 1906 source measure retained without conversion; 0.5 Teaspoon Parsley — Chopped parsley; 1906 source measure retained without conversion; 1 Tablespoon Butter — Butter for pan; 1906 source measure retained without conversion

One folded eight-egg omelette flecked with capers and parsley.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Beat eight eggs with milk, seasonings, two tbsp capers and parsley two minutes. Heat butter, add eggs and stir two minutes; rest one minute, fold opposite sides to centre, rest half minute and serve after safe 74°C egg-dish verification.

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