CookEat Recipe
Cornmeal Muffins
Six lightly sweetened cornmeal muffins with a golden baked top.
Method
Steps
Step 1
Heat oven to about 200°C and lightly butter six oval muffin wells of approximately 150 mL capacity.
Step 2
Whisk flour, cornmeal, sugar, baking powder and salt. Beat egg with milk and melted butter.
Step 3
Fold wet ingredients into dry only until no dry pockets remain. Divide batter among wells to about three-quarters full.
Step 4
Bake about 20 minutes, checking for a golden top and a clean skewer. Rest briefly, unmould and serve warm.
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