CookEat Recipe

Potatoes Bernoise

Name: Potatoes Bernoise
Ingredients: 6 Potato — Medium dry potatoes; 473 Millilitre Water — Boiling water; 0.5 Teaspoon Salt — Salt for water; 1906 source measure retained without conversion; 2 Tablespoon Lard — Lard; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt after browning; 1906 source measure retained without conversion; 1 Teaspoon Parsley — Chopped parsley; 1906 source measure retained without conversion; 0.5 Garlic clove — Garlic clove, finely chopped

Brown potato cubes with parsley and garlic.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Peel and cut potatoes in 1.3 cm squares; wash. Boil in 473 mL water with half teaspoon salt for about ten minutes and drain well.
Step 2
Heat lard; toss potatoes gently until browned, about ten minutes. Drain excess fat.
Step 3
Add remaining salt, parsley and garlic; brown while tossing another one and a half minutes and serve hot.

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