CookEat Recipe

Combination of Vegetables

Name: Combination of Vegetables
Ingredients: 3 Corn — Fresh green corn ears BEFORE kernel recovery; 946 Millilitre Water — Corn boiling water, one quart; 118 Millilitre Milk — Milk in corn boil, one gill; 1 Teaspoon Salt — Salt for corn boil; 1906 source measure retained without conversion; 237 Millilitre Cooked pea — COOKED green peas, half pint; 3 Sweet pepper — Spanish sweet peppers; 28 Gramme Butter — Butter for sauté, one ounce; 0.5 Teaspoon Salt — Finishing salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Pepper — Pepper; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Nutmeg — Nutmeg; 1906 source measure retained without conversion; source unit: saltspoon; 0.5 Teaspoon Chive — Chives; 1906 source measure retained without conversion

Corn kernels, cooked peas and sweet peppers sautéed together.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Strip three corn ears, boil in one quart water plus one gill milk and teaspoon salt twenty-five minutes; drain and cut kernels safely from cobs, discarding fiber.
Step 2
Combine recovered kernels with HALF PINT already COOKED peas and three diced sweet peppers. Sauté in separate ounce butter with seasonings ten minutes, add chives and toss two more; serve.

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