CookEat Recipe

Creole Gumbo

Name: Creole Gumbo
Ingredients: 1 Green pepper — Green pepper, diced; 1 White onion — Medium white onion, diced; 2 Leek — Leeks, diced; 28 Gramme Raw ham — Lean raw ham, diced; 57 Gramme Veal — Lean raw veal, diced; 14 Gramme Butter — Melted butter; 2840 Millilitre Water — Hot water, three US quarts; 2 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 1 Tablespoon Rice — Raw rice; 1906 source measure retained without conversion; 12 Okra — Fresh trimmed okra, sliced about 6 mm; 2 Tomato — Medium red tomatoes, peeled and each cut into eight

Brothy okra, tomato and rice gumbo with small amounts of ham and veal.

Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Dice pepper, onion, leeks, raw ham and veal small. Cook together in melted butter about six minutes, stirring.
Step 2
Add hot water and salt, cover and simmer slowly about twenty-five minutes, skimming fat.
Step 3
Add raw rice, cover and simmer twenty minutes. Add sliced okra and peeled tomato pieces, cover and simmer thirty minutes more. Skim fat and pour into a hot soup tureen.

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