CookEat Recipe
Potato Noisettes
Small potato balls parboiled, sautéed in butter until golden and finished with chopped parsley.
Method
Steps
Step 1
Peel four large, sound raw potatoes. Using a small food-safe Parisian potato scoop, scoop out as many small balls as possible and keep all the balls from these same four potatoes.
Step 2
Bring one quart of water to the boil in a suitable saucepan and add one teaspoon of salt. Add the potato balls and boil for about eight minutes as a guide, until just tender. Drain well and discard the boiling water.
Step 3
Heat the tablespoon of butter in a frying pan over moderate heat. Add the drained potato balls and fry until golden, tossing frequently and adjusting the heat so that the butter does not burn.
Step 4
Season the potatoes with half a teaspoon of salt and the teaspoon of chopped parsley. Mix well and serve promptly.
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