CookEat Recipe
Roast Potatoes in Quarters
Raw potato pieces browned in lard, then roasted with butter until tender.
Method
Steps
Step 1
Preheat a conventional oven to 200°C. Peel and cut each of the four medium raw potatoes into six square pieces. Wash, drain and dry them well before frying.
Step 2
Heat the two tablespoons of melted lard in a frying pan. Add the potatoes and fry for about ten minutes, turning occasionally with a skimmer, until golden. Lift with the skimmer into a small roasting tin.
Step 3
Season with the teaspoon of salt and half teaspoon of ground pepper. Spread the ounce of butter evenly over the potatoes. Roast for about thirty minutes as a guide, continuing until the pieces are tender through when pierced and golden. Lift with a skimmer onto a serving dish and serve promptly.
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