CookEat Recipe
Broiled Eggplant
Peeled eggplant slices turned in oil, salt and pepper, then broiled on both sides and served hot.
Method
Steps
Step 1
Peel a medium eggplant and cut it into slices 1/4 inch thick.
Step 2
Mix the tablespoon of oil, the teaspoon of salt and the 1/2 teaspoon of pepper on a plate. Turn the eggplant slices in this mixture to coat them.
Step 3
Arrange the slices in a double broiler and broil for 3 minutes on each side.
Step 4
Remove the slices from the broiler, arrange them on a dish and serve.
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