CookEat Recipe
Hot Goose Greeben
Crisp salted goose-fat cracklings made by first evaporating water, then frying the remaining pieces.
Method
Steps
Step 1
Cut clean goose fat and attached skin into small even pieces. Put in a heavy skillet with cold water.
Step 2
Cook uncovered at gentle heat, stirring, until water has evaporated; continue frying slowly in rendered fat until pieces are brown and crisp.
Step 3
Lift cracklings with a slotted spoon, drain and sprinkle with salt. Serve hot; strain and chill any saved fat separately.
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