CookEat Recipe
Rice and Courgette Soup with Aubergine
Rice, courgette and aubergine simmer with onion. Black olives and mint complete the soup.
Method
Steps
Step 1
Weigh rice dry and rinse it. Dice aubergine and courgette into 1 cm pieces and chop onion and mint. Drain, pit and slice olives.
Step 2
Heat olive oil in a 4 litre saucepan over medium heat. Cook onion and aubergine for 8 minutes. Add rice and 1800 ml water once, bring to a boil, partially cover and simmer for 12 minutes.
Step 3
Add courgette and olives and simmer for 6–10 minutes until rice and aubergine are tender. Stir in mint and serve eight starter bowls.
Cooked it? Rate it.
Cooked 7 times