CookEat Recipe
Shirred Eggs Lunéville
Six two-egg shirred dishes with chives and cream. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2695. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Cook the egg centre to 74°C and handle dairy safely. Limites : Actual ingredient weights where unprinted, temperature measurements, finished texture, losses, yield and portions remain unmeasured; preserve the listed controls and historical quantities.
Method
Steps
Step 1
Lightly butter SIX shirred dishes, divide one teaspoon chives across them. Crack TWO eggs into EACH dish and distribute salt/pepper totals; add ONE tablespoon cream to each.
Step 2
Bake FIVE MINUTES as a historical guide, continuing to a measured 74°C egg centre. Serve all SIX dishes immediately.
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