CookEat Recipe
Broiled Potatoes
Freshly cooked potato halves coated in butter and salt, then grilled until golden.
Method
Steps
Step 1
Choose six medium, even-sized yellow-fleshed potatoes. Scrub them, put them whole in a saucepan and cover with fresh water. Bring to a boil, reduce to a gentle simmer and cook until fully tender when pierced through the centre with a fork, while still holding their shape. Drain and let stand only until safe to handle.
Step 2
Peel the freshly cooked potatoes and cut each in half. Melt the tablespoon of butter, mix it with the half teaspoon of salt on a plate and repeatedly turn all twelve potato halves in the mixture.
Step 3
Heat a grill to medium-high heat. Arrange the halves carefully in a hinged double broiler or grill basket and grill for about three minutes on each side, watching closely, until hot and golden. Transfer to a clean hot serving dish and serve promptly.
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