CookEat Recipe

Fried Eggs Smith

Name: Fried Eggs Smith
Ingredients: 12 Raw ham — Thin slices from RAW lean ham round, skin trimmed; 1 Tablespoon Butter — Butter for ham first fry; source unit: tablespoon; 12 Egg — Fresh eggs, two per pan portion; Butter — Butter for greasing individual small pans; Parsley — Parsley for under/over eggs and garnish; Salt — Salt and white pepper for each of six portions — salt for each of six portions; White pepper — Salt and white pepper for each of six portions — white pepper for each of six portions

Fried Eggs Smith Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2838. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Raw lean ham species/product and safe endpoint verified; eggs centre≥74°C; avoid cross-contamination between raw and cooked ham. Limites : Raw ham slice mass/diameter, six-pan method and egg-set time untested.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Fry TWELVE raw-ham slices in tablespoon butter one-minute historical guide each side, continuing to a separately checked raw-ham centre of at least 71°C. Grease small pan; place ONE cooked slice with small parsley sprinkle, crack TWO eggs on it, season lightly and sprinkle more parsley, cover with SECOND cooked ham slice; oven-bake five-minute guide to egg centre at least 74°C and ham centre at least 71°C, extending the existing bake if needed.
Step 2
Repeat SAME assembly five more times from remaining TEN ham slices/TEN eggs (two or three small pans may run concurrently). Slide SIX finished ham-egg stacks onto warm platter and garnish.

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