CookEat Recipe
Hard Sauce
A cold sweet butter sauce with fine sugar, mace and vanilla.
Method
Steps
Step 1
Put the butter, caster sugar, ground mace and five drops of vanilla essence in a cold bowl. Set the bowl over broken ice, keeping the ice outside the bowl. Beat sharply with a wooden spoon for about five minutes until the ingredients form a cohesive sweet butter sauce.
Step 2
Cover and refrigerate until needed. Serve cold as a topping alongside a warm pudding or baked fruit dessert.
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