CookEat Recipe
Lemon Ice
Lemon water ice with fine citrus aroma.
Method
Steps
Step 1
Mix sugar, lukewarm water, juice of three lemons, grated rind of one and selected pasteurized egg white briskly for five minutes.
Step 2
Strain into a clean ice-cream freezer. Surround its sealed vessel with broken ice and rock salt, keeping salt outside food, and freeze for the printed thirty-five-minute guide.
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