CookEat Recipe
Plain Scrambled Eggs
Eight eggs beaten with a little milk, salt and white pepper, then stirred in butter and served hot.
Method
Steps
Step 1
Break eight eggs into a bowl. Add half a teaspoon salt, provisionally measured white pepper and approximately 60 mL cold milk. Beat briskly for the source's one minute.
Step 2
Heat approximately 14 g butter thoroughly in a clean small saucepan. Pour in the eggs and stir gently with a wooden spoon over brisk heat for the source's six-minute guide, continuing as needed until the eggs reach 74°C throughout.
Step 3
Transfer to a hot dish and serve immediately.
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