CookEat Recipe
Shirred Eggs Omer Pacha
Shirred Eggs Omer Pacha Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2163. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Actual ingredient weights where unprinted, temperature measurements, finished texture, losses, yield and portions remain unmeasured; preserve the listed controls and historical quantities.
Method
Steps
Step 1
Cook butter/flour half-minute guide, whisk in cream and one tablespoon Parmesan with sauce seasonings until boiling and flour cooked. Lightly butter SIX dishes, crack TWO eggs into each, divide egg salt/pepper and cream sauce.
Step 2
Sprinkle a little EXTRA grated Parmesan, quantity unspecified, over each dish. Bake FIVE MINUTES as a historical guide, continuing until each egg centre reaches 74°C. Serve SIX dishes; the sauce is divided evenly by actual batch, not by an invented finished volume.
Cooked it? Rate it.
Cooked 0 times