CookEat Recipe
Spinach à l'Anglaise
Spinach washed in three waters, boiled and finished in lightly browned butter with salt, pepper and sugar.
Method
Steps
Step 1
Trim stale spinach leaves/stalks from approximately three quarts fresh loose spinach. Wash carefully in three separate changes of potable water and drain.
Step 2
Bring approximately 3.8 L water with one tablespoon salt to a full boil. Add spinach, cover and boil for the printed ten-minute guide until tender; lift and drain thoroughly on a sieve.
Step 3
Lightly brown about 28 g butter in a pan, add drained spinach, season with half teaspoon salt, provisional white pepper and one teaspoon powdered sugar. Stir occasionally for the printed five-minute finish and serve hot.
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