CookEat Recipe
French Peas au Beurre
Canned petits pois drained, briefly boiled and tossed with butter and a little sugar.
Method
Steps
Step 1
Open the pint can of small green petits pois and drain off all the packing water. Bring the separate pint of water to a boil with the teaspoon of salt. Add the peas and boil for about three minutes, then drain thoroughly.
Step 2
Put the drained peas in a sauté pan with the half ounce of butter, separate two saltspoons of salt, half teaspoon of sugar and two saltspoons of white pepper. Toss gently while cooking for about two minutes, until hot, then transfer to a vegetable dish and serve.
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