CookEat Recipe
Cabbage and Pak Choi Pasta
Cabbage, pak choi and onion are cooked with chilli. Bean sprouts are heated thoroughly before pasta and white wine vinegar are folded into the pan.
Method
Steps
Step 1
Weigh the pasta dry and cook it in 2000 ml boiling water for its package time. Reserve 150 ml cooking water, then drain.
Step 2
Shred the cabbage, rinse the pak choi and separate sliced stalks from leaves. Chop the onion and rinse the bean sprouts.
Step 3
Heat the olive oil in a large frying pan over medium heat. Cook the onion and cabbage for 5 minutes, then add the pak choi stalks, chilli and 100 ml reserved water; cook for 5 minutes.
Step 4
Add the pak choi leaves and bean sprouts and cook for 4–5 minutes, stirring, until the sprouts are piping hot throughout. Fold in the pasta, vinegar and remaining reserved water; heat for 2 minutes. Rest for 5 minutes before serving.
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