CookEat Recipe

Compote of Pears

Name: Compote of Pears
Ingredients: 1 Can Canned pears in syrup — Preserved pears, fruit and packing syrup; drained fruit mass/volume unknown; 1906 source measure retained without conversion; source unit: pint can; 1 Teaspoon Vanilla essence — Vanilla essence into syrup; 1906 source measure retained without conversion; 28 Gramme Sugar — ADDITIONAL sugar into syrup, one oz; 0.5 Cinnamon stick — Cinnamon stick, removed after boiling syrup

Preserved pears in their own syrup reboiled with vanilla, sugar and cinnamon.

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Open one pint can of preserved pears, separate fruit from ALL packing syrup without inventing fruit count or drained mass; arrange fruit in compotier.
Step 2
Boil the retained can syrup with teaspoon vanilla essence, one-ounce added sugar and HALF cinnamon stick for source ten minutes; remove cinnamon, measure recovered syrup and pour over pear pieces. Serve with safe temperature control.

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