CookEat Recipe
Scrambled Eggs with Parsley
No. 193 scrambled eggs with one tablespoon fresh chopped parsley added while beating.
Method
Steps
Step 1
Beat eight eggs with salt, provisional white pepper, approximately 60 mL cold milk and one tablespoon chopped parsley for the printed one minute.
Step 2
Heat butter thoroughly in a clean small saucepan. Add the egg mixture and stir over brisk heat for the source six-minute guide, continuing until the egg mixture reaches at least 74°C throughout.
Step 3
Transfer to a hot clean dish and serve immediately.
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