CookEat Recipe

Oyster Sauce

Name: Oyster Sauce
Ingredients: 30 Bluepoint oyster — Freshly opened Bluepoint oysters with their own liquor; 118 Millilitre Water — Cold water; 2 Tablespoon Butter — Melted butter for roux; 1906 source measure retained without conversion; 2 Tablespoon Flour — Flour for roux; 1906 source measure retained without conversion; 118 Millilitre Milk — Cold milk; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 1 Saltspoon (source measure) Cayenne pepper — Cayenne pepper; 1906 source measure retained without conversion; source unit: saltspoon

Thirty Bluepoint oysters in a lightly thickened oyster-liquor and milk sauce.

Type: Sauce

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Bring thirty oysters with their own liquor and cold water to a boil; skim scum. Lift oysters intact and strain cooking liquor.
Step 2
In another pan combine melted butter and flour. Whisk in the strained oyster liquor, cold milk, salt and cayenne for about one minute.
Step 3
As sauce comes to a boil, return oysters. Boil about two minutes as a guide, verifying 74°C in oysters; serve hot.

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