CookEat Recipe
Boiled Onions, Cream Sauce
Twenty-four small white onions boiled and briefly finished in warm cream sauce.
Method
Steps
Step 1
Prepare No736 ONCE: Cook its butter and flour, add measured hot milk and cream with salt, cayenne and nutmeg; whisk ONE MINUTE and boil TWO MINUTES. Measure actual output; do not serve sauce parent separately.
Step 2
Peel TWENTY-FOUR small onions and boil in TWO QUARTS water with ONE TBSP salt for source FIFTY MINUTES. Drain on sieve.
Step 3
Transfer onions to pan with actual No736 sauce, boil together FIVE MINUTES and serve in vegetable dish. Record whether one sauce batch coats all 24 rather than assuming coverage.
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