CookEat Recipe
Swiss Potato and Cheese Pancakes
Small savoury pancakes of raw grated potato, Swiss cheese and folded egg whites, browned in lard.
Method
Steps
Step 1
Peel and grate potatoes; squeeze out excess liquid. Combine with melted butter, crumbs, milk, grated Swiss cheese, yolks, flour, salt and pepper.
Step 2
Whisk whites stiff and fold gently into the potato mixture. Heat a thin layer of lard in a skillet and spoon small thin rounds, without crowding.
Step 3
Fry both sides until deeply golden and potato is tender, checking a thick representative centre reaches 74 °C. Drain briefly and serve hot.
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